Time-Saver Carbonara Risotto

Directions

1. 1
   Cook the bacon on medium heat until aromatic and golden brown.
2. 2
   Add the milk and consomme and cook on low.
3. 3
   Mix as the consomme dissolves.
4. 4
   Once it starts bubbling, add the grated cheese and rice.
5. 5
   Simmer on low heat for 3 minutes, and check the flavor.
6. 6
   Add salt if you don't think it's salty enough.
7. 7
   (the salt from the bacon and consomme is enough, so I omit it).
8. 8
   Pour in the egg, and cook for 30 seconds on low heat while mixing, then stop the heat.
9. 9
   Transfer to a serving plate, top with black pepper if you like, and it's complete.