Tin Can Margaritas

7 ingredients
3 steps

Ingredients

  • 1 lime, cut in wedges
  • Coarse salt, for glasses
  • 1 large can frozen limeade
  • 1 full can good-quality tequila
  • 1/2 can triple-sec
  • 1/2 can lemon juice
  • Ice

Directions

  1. 1
    Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims.
  2. 2
    In a pitcher combine remaining ingredients, stir well and fill up with ice.
  3. 3
    Serve in salt-rimmed glasses with lime wedges.

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