Tin Plate Special

Name: Tin Plate Special
Ingredients: 1 lb. pinto beans; 6 lb. beef rump roast; 1 Tbsp. lard or shortening; 1 c. banana or bell pepper; 2 medium sliced onions; 2 c. tomato juice; 1/2 c. water; 2 Tbsp. cider vinegar; 2 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. each dry mustard and thyme

11 ingredients

6 steps

Ingredients

1 lb. pinto beans
6 lb. beef rump roast
1 Tbsp. lard or shortening
1 c. banana or bell pepper
2 medium sliced onions
2 c. tomato juice
1/2 c. water
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
1 tsp. salt
1 tsp. each dry mustard and thyme

Directions

1

Wash beans; cover with cold water and let stand overnight. Bring beans to a boil and cook 1 hour.
2

Drain and discard water. Brown roast in fat in large Dutch oven or roast.
3

Add peppers and onions and cook until tender.
4

Add beans and remaining ingredients.
5

Cover and bake in a 350° oven for 2 1/2 to 3 hours or until beans are tender and meat is done.
6

Makes 8 to 10 servings.