Tin Plate Special(Western)

13 ingredients
9 steps

Ingredients

  • 1 lb. dry pinto beans
  • 6 lb. beef rump roast
  • 1 Tbsp. shortening or lard
  • 1 c. green pepper strips
  • 2 sliced medium onions
  • 2 c. tomato juice
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. water
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. brown sugar
  • 2 tsp. salt
  • 2 tsp. dry mustard
  • 2 tsp. thyme

Directions

  1. 1
    Wash beans; cover with cold water overnight.
  2. 2
    Bring to boil and cook 1 hour.
  3. 3
    Drain and discard water.
  4. 4
    Brown meat in hot fat in Dutch oven or roaster.
  5. 5
    Add pepper and onions.
  6. 6
    Cook to tender. Add beans and remaining ingredients.
  7. 7
    Cover.
  8. 8
    Bake at 350° for 3 hours or until beans are tender.
  9. 9
    Makes 8 to 10 servings.

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