Tinga

7 ingredients
9 steps

Ingredients

  • 1 can Chipotle with adobo sauce
  • 2 large Chicken breast
  • 1 can V8 juice
  • 1 dash Black pepper
  • 1 as needed Ketchup
  • 1 packages Hard tostada shells
  • 1 as needed Optional- lettuce, sour cream, guacamole

Directions

  1. 1
    Boil chicken breast
  2. 2
    Drain and shred chicken
  3. 3
    Blend can of chipotle in blender till smooth then add it to chicken
  4. 4
    Add small can of v8
  5. 5
    Add black pepper and ketchup to taste.
  6. 6
    Ketchup helps to balance heat of chipotle.
  7. 7
    Heat on medium to low.
  8. 8
    Heat till chicken is not so watery.
  9. 9
    Finish serve on tostada shell and enjoy

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