Tinklee's Kahlua

Directions

1. 1
   In a large stock pot, add water and sugar, stir till dissolved over med - high heat, add coffee and bring to a boil, reduce, cover and let simmer for 2hrs, stirring every 15mins
2. 2
   Remove from heat add vanilla and let it cool down to room temperature 2-3 hrs
3. 3
   Then stir in vodka, strain through cheesecloth and pour into jars, I used pint and half pint