Tiny Bread Pakodas
13 ingredients
18 steps
Ingredients
- 6 slices whole wheat bread
- 2 potatoes, boiled and mashed
- 1 pinch turmeric powder
- 1 green chili pepper
- 12 teaspoon fresh ginger, chopped
- 1 tablespoon coriander leaves, chopped
- 12 teaspoon lime juice
- salt
- 1 cup chickpea flour
- 14 teaspoon red chili powder
- 14 teaspoon baking soda
- salt
- 2 cups vegetable oil (for deep frying)
Directions
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1Make a paste of green chili and ginger.
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2Take the boiled and mashed.
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3potatoes, add the paste, lime juice, coriander leaves,turmeric,salt to.
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4taste.
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5Mix well and keep aside.
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6Take bread slices and make 3.
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7sandwiches out of them using the potato mixture as a filling.
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8Press.
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9each sandwich well and cut them into 4 or 9 pieces depending upon the.
-
10size of the bread slice.
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11Make the batter of the flour by mixing all.
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12the ingredients and then adding enough water to make the batter of.
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13thick pouring consistency.
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14Heat oil a frying pan, dip each small.
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15piece of potato sandwich and deep fry till golden.
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16Serve with tomato.
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17ketchup.
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18Serves 4-6.
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