Tiny Corncakes

13 ingredients
6 steps

Ingredients

  • 1/4 c. flour
  • 2 Tbsp. flour
  • 1/4 c. cornmeal
  • 2 Tbsp. cornmeal
  • 2 Tbsp. whole wheat flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1 (8 3/4 oz.) can cream-style no-salt corn
  • 1/4 c. skim milk
  • 2 Tbsp. skim milk
  • 2 Tbsp. egg substitute
  • no-salt picante sauce

Directions

  1. 1
    Combine all dry ingredients in a large bowl.
  2. 2
    Stir well.
  3. 3
    Make a well in center of mixture.
  4. 4
    Combine corn, milk and egg in a bowl.
  5. 5
    Stir well.
  6. 6
    Add to dry ingredients, stirring just enough to moisten.

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