Tiny Cream Cheese Biscuits

3 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package cream cheese softened
  • 1/2 cup butter or margarine softened
  • 1 cup self rising flour

Directions

  1. 1
    Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour beating at low speed just until well blended. Spoon dough into ungreased miniature 1
  2. 2
    2/4 inch muffin pans, filling full. Bake at 400 degree for 15 to 17 minutes or until golden brown. Serve hot. Yields 1
  3. 3
    1/2 dozen

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