Tiny Fruit Cakes

7 ingredients
5 steps

Ingredients

  • 2 c. pecans, chopped
  • 1/4 lb. candied cherries
  • 3 rings candied pineapple
  • 3 Tbsp. butter, melted
  • 1 (7 oz.) can Angel Flake coconut
  • 2 tsp. vanilla
  • 1 can Eagle Brand milk

Directions

  1. 1
    Cut up fruit and nuts.
  2. 2
    Add milk, coconut, butter and vanilla. Grease tiny muffin tins well.
  3. 3
    This will fill about 48.
  4. 4
    Bake at 300° for 30 minutes.
  5. 5
    Remove carefully when done and cool.

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