Tiny Fudge Brownies
7 ingredients
7 steps
Ingredients
- 4 Tbsp. butter
- 1/2 c. semi-sweet chocolate chips
- 1/3 c. packed light brown sugar
- 1/2 tsp. vanilla
- 1 egg
- 5 Tbsp. all-purpose flour
- 2 oz. milk chocolate or white chocolate
Directions
-
1Preheat oven to 350°.
-
2Lightly spray 24 mini muffin tins. Melt butter, semi-sweet chocolate and sugar together in a small saucepan over low heat until smooth.
-
3Beat in vanilla and egg. Fold flour until blended.
-
4Fill tins 1/2 full.
-
5Bake for 10 to 12 minutes.
-
6Cool.
-
7Frost with melted milk or white chocolate.
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