Tiny Meat Balls

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. soft bread crumbs
  • 1 Tbsp. minced onion
  • 1 Tbsp. minced parsley
  • 1 tsp. salt
  • 1 egg
  • 2 Tbsp. milk
  • 1/8 tsp. each: allspice and cloves
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Form into 1-inch balls and place 8-inch circle on 7-inch paper plate.
  3. 3
    Cover meat balls with plastic wrap.
  4. 4
    Cook in microwave for 1 1/2 minutes.
  5. 5
    If frozen, cooking time will be 2 1/2 to 3 minutes.
  6. 6
    Remove plastic wrap and serve with toothpicks.
  7. 7
    Makes 40 small meat balls.

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