Tiny Meatballs

Ingredients

• Tiny Meatballs
• 1/2 cup parsley, finely chopped
• 1/2 cup basil, finely chopped
• 1/2 head of garlic, finely chopped
• 1/2 cup breadcrumbs
• 1/2 cup ricotta
• 1/2 teaspoon nutmeg
• 4 egg yolks
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon cayenne
• 2 pounds italian sausage, uncased.
• Kat's Marinara
• 2 28 oz can's whole peeled tomatoes
• 1 vidalia onion, cut in 8ths
• 1 stick of salted butter
• 1/2 teaspoon salt
• 2 bay leaves
• 1/2 head of garlic, peeled
• 1 cup broth (I like the bone broth)
• 2 dried chile's
• 1 teaspoon peppercorns
• 4 sprigs parsley and basil
• 1/4 cup chopped parsley and basil
• 1/2 bottle of red wine (chianti, montepulciano, something lighter)