Tiny Pizzas
5 ingredients
6 steps
Ingredients
- 2 large store-bought pre-baked pizza shells
- Your favorite jarred tomato sauce
- 1 pound grated mozzarella cheese
- Grated Pecorino Romano or Parmigiano-Reggiano, as needed
- Leaves from 1 large sprig fresh basil
Directions
-
1Preheat oven to 450 degrees F.
-
2Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts.
-
3Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella.
-
4Sprinkle a light dusting of grated Pecorino or Parmigiano on top.
-
5Bake until cheese is perfectly melted, approximately 10 minutes.
-
6Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.
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