Tiny Pizzas

5 ingredients
6 steps

Ingredients

  • 2 large store-bought pre-baked pizza shells
  • Your favorite jarred tomato sauce
  • 1 pound grated mozzarella cheese
  • Grated Pecorino Romano or Parmigiano-Reggiano, as needed
  • Leaves from 1 large sprig fresh basil

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts.
  3. 3
    Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella.
  4. 4
    Sprinkle a light dusting of grated Pecorino or Parmigiano on top.
  5. 5
    Bake until cheese is perfectly melted, approximately 10 minutes.
  6. 6
    Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.

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