Tiny Tea Cakes

7 ingredients
4 steps

Ingredients

  • 1/2 c. light brown sugar
  • 1/2 c. white sugar
  • 1 c. butter
  • 1 egg
  • 2 c. flour
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg and blend in flour and salt; add vanilla and stir well.
  3. 3
    Drop 1/2 teaspoon into greased tin. Bake at 375° until done (light brown around edge).
  4. 4
    Decorate with nuts, cherries or colored sugar.

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