Tip'S Oyster Dressing

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 1/2 lb. ground pork
  • 3 pt. oysters
  • turkey innards, ground
  • 8 large onions
  • 2 bunches shallots
  • 1 pod garlic cloves
  • 3 large bell peppers
  • 1 large celery
  • 2 loaves French bread (stale)

Directions

  1. 1
    Brown ground beef, pork and turkey innards thoroughly for approximately 1/2 hour.
  2. 2
    Saute the onions, shallots, garlic, celery and bell peppers.
  3. 3
    Soak bread in oyster juice.
  4. 4
    Squeeze and drain in colander.
  5. 5
    Add to mixture.
  6. 6
    Cook on low heat for several hours. Next morning, add oysters.
  7. 7
    Add oyster juice according to texture.

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