Tipsies

Directions

1. 1
   Melt semi-sweet chocolate over hot, not boiling, water.
2. 2
   Add corn syrup and bourbon.
3. 3
   Combine crushed vanilla wafers, powdered sugar and nuts.
4. 4
   Add to chocolate mixture and mix well.
5. 5
   Let stand 30 minutes.
6. 6
   Form 1-inch balls.
7. 7
   Roll in granulated sugar.
8. 8
   Let crisp in covered container at least several days.
9. 9
   Makes about 4 1/2 dozen.