Tipsy Ham With Peaches

6 ingredients
5 steps

Ingredients

  • 1 ham
  • 1 (14 ounce) can yellow cling peaches, undrained
  • 23 cup Bourbon
  • 2 cups brown sugar
  • 1 teaspoon dry mustard
  • whole cloves (stud ham with cloves & use a few for marinade)

Directions

  1. 1
    The night before: mix bourbon and peaches together and allow to marinate
  2. 2
    overnight.
  3. 3
    In the morning: mix together brown sugar, dry mustard, cloves and 1/2 of the marinade.
  4. 4
    Baste ham as it cooks according to weight.
  5. 5
    Arrange peaches aroung ham the last 1/2 hour of baking to brown.

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