Tipsy Peach Bread

14 ingredients
4 steps

Ingredients

  • 1 (16-ounce) package frozen sliced peaches, thawed
  • 1/2 cup dark rum
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 large egg, lightly beaten
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped almonds

Directions

  1. 1
    Cook thawed peaches and rum in a saucepan over medium-high heat, stirring often, 15 minutes or until peaches are tender.
  2. 2
    Process peach mixture in a blender until smooth.
  3. 3
    Combine flour and next 7 ingredients in a large bowl. Stir in peach puree, egg, melted butter, and vanilla; blend well. Stir in almonds. Pour into a greased and floured 8 1/2- x 4 1/2-inch loafpan.
  4. 4
    Bake at 350° for 30 minutes. Cover with aluminum foil, if necessary, to avoid excessive browning, and bake 15 more minutes or until a long wooden pick inserted in center comes out clean. Cool on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

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