Tipsy Pork Chops

8 ingredients
5 steps

Ingredients

  • 4 loin or chump pork chops
  • 1 onion
  • 1/2 pt. cider (approximately)
  • 2 cooking apples
  • pinch of mixed herbs
  • 1 tsp. made mustard
  • 1 Tbsp. flour
  • 2 oz. butter

Directions

  1. 1
    Melt butter and fry chops on both sides.
  2. 2
    Remove and spread the mustard on one side.
  3. 3
    Keep warm.
  4. 4
    In the remaining butter and juices from the chops, fry the chopped onion and stir in the flour. Add the herbs and cider and cook until the sauce thickens.
  5. 5
    Place the sliced apples in a casserole and pour the sauce on top of them. Place the chops on top and brown in the oven at 350° or gas mark 4 for 25 minutes.

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