Tiptop Cake

Directions

1. 1
   Cream shortening and add sugar gradually.
2. 2
   Add eggs and beat until light and fluffy.
3. 3
   Sift flour, salt and baking powder.
4. 4
   Add dry ingredients alternately with milk and flavoring.
5. 5
   Beat thoroughly after each addition.
6. 6
   Makes 2 (8-inch) layers or 1 (3 1/2 x 8 x 4-inch) loaf.
7. 7
   Bake at 350° for 30 minutes for layers and 45 minutes for loaf.
8. 8
   I use this cake when I need to bake something quick.