Tirami Su

Directions

1. 1
   Beat egg whites until fluffy.
2. 2
   Blend in sugar and salt.
3. 3
   Place Mascarpone in bowl; stir until smooth.
4. 4
   Blend into egg mixture. Add Marsala; beat until fluffy.
5. 5
   Place enough ladyfingers to cover bottom of dish.
6. 6
   Brush with sweetened Espresso (do not soak cookies).
7. 7
   Place 1/2 of cheese mixture over ladyfingers.
8. 8
   Dust with chocolate powder.
9. 9
   Repeat process, placing another layer of ladyfingers on top of first layer.
10. 10
    Brush with Espresso.
11. 11
    Put in remaining cheese mixture; dust with chocolate powder.
12. 12
    Chill before serving.