Tiramisu

Directions

1. 1
   In a bowl, mix together the egg yolks with half the sugar.
2. 2
   Once mixed, add the mascarpone cheese and beat well until there are no lumps.
3. 3
   In another bowl, add the egg whites and whisk until stiff peaks, then add the rest of the sugar.
4. 4
   Fold the 1st mixture into the 2nd mixture slowly so as not to lose volume.
5. 5
   One by one, soak the ladyfingers for 3 seconds each in the coffee and make a layer of them in the bottom of a baking dish.
6. 6
   Cover the ladyfingers with a layer of cream, and smooth out with a spatula. Sift cocoa powder onto the cream.
7. 7
   Repeat all 3 layers one more time.