Tiramisu

Directions

1. 1
   Position knife blade in food processor; add first 6 ingredients.
2. 2
   Process until smooth; set aside.
3. 3
   Combine hot water and expresso granules.
4. 4
   Split ladyfingers in half lengthwise.
5. 5
   Quickly dip 20 ladyfinger halves, cut side down, in expresso.
6. 6
   Place, dipped side down, into the bottom of a 9 inch square baking dish.
7. 7
   Dip 20 more halves cut side down into the expresso; arrange dipped side down on top of the first layer.
8. 8
   Spread 2 cups of the cheese mixture over the lady- fingers evenly; repeat procedure with remaining ladyfinger halves, expresso, and cheese mixture.
9. 9
   Place one toothpick in each corner and one in the center of the mixture) Cover with plastic wrap.
10. 10
    Refrigerate 3 to 8 hours.
11. 11
    Remove toothpicks; sprinkle with cocoa.