Tiramisu

Name: Tiramisu
Ingredients: 1 3-ounce package vanilla pudding mix; 2 cups (475 ml) milk; 1 cup (225 ml) mascarpone cheese; 2-3/4 cups (650 ml) Cool Whip; 1 angel food cake loaf; 1-1/2 tsp (7 ml) instant coffee granules; 1/2 cup (125 ml) hot water; 1/4 cup (60 ml) brandy; 1/4 cup (60 ml) Kahlua; Garnish: cocoa

10 ingredients

12 steps

Ingredients

1 3-ounce package vanilla pudding mix
2 cups (475 ml) milk
1 cup (225 ml) mascarpone cheese
2-3/4 cups (650 ml) Cool Whip
1 angel food cake loaf
1-1/2 tsp (7 ml) instant coffee granules
1/2 cup (125 ml) hot water
1/4 cup (60 ml) brandy
1/4 cup (60 ml) Kahlua
Garnish: cocoa

Directions

1

Combine pudding mix and milk in saucepan, bring to a boil over medium heat, stirring constantly.
2

Remove from heat and allow to cool.
3

Add mascarpone cheese, beat at low speed with electric mixer until smooth.
4

Fold in 1-3/4 cups (425 ml) Cool Whip and set aside.
5

Slice angel food cake in half horizontally.
6

Cut each layer into 16 equal rectangles and set aside.
7

Dissolve instant coffee granules in hot water, stir in brandy and Kahlua.
8

Brush coffee mixture over tops and bottoms of cake pieces.
9

Line bottom and sides of a 3-quart trifle bowl or souffle dish with cake pieces; cover with half of the pudding mixture.
10

Repeat procedure with remaining cake and pudding mixture, ending with pudding mixture.
11

Cover and refrigerate AT LEAST 8 hours, preferrably overnight.
12

Spread remaining 1 cup (225 ml) Cool Whip over top and garnish with sprinkling of cocoa.