Tiramisu

Directions

1. 1
   Whisk egg whites, placing yolks in a separate glass for later.
2. 2
   Empty egg whites into small bowl.
3. 3
   Blend cheese, sugar and egg yolks for a minute or until well mixed.
4. 4
   Fold egg whites back into cheese mixture.
5. 5
   Make up coffee and liquer into shallow bowl.
6. 6
   Dip each biscuit briefly into coffee/liquer mixture and make 2 layers in large bowl.
7. 7
   Layer 1/3 cheese mixture over first layer of biscuit.
8. 8
   Dip remaining biscuits and place over layer of cheese.
9. 9
   Top off with remaining cheese mixture.
10. 10
    Sprinkle cocoa with sieve just before serving.
11. 11
    Use within 1 day (raw egg) but that shouldn't be a problem!