Tiramisu

Directions

1. 1
   Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth.
2. 2
   Beat in rum on low speed; set aside.
3. 3
   Beat whipping cream in chilled small bowl on high speed until stiff peaks form.
4. 4
   Fold into cream cheese mixture.
5. 5
   Split ladyfingers horizontally in half.
6. 6
   Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches.
7. 7
   Drizzle 1/4 cup of the espresso over ladyfingers.
8. 8
   Spread half of the cream cheese mixture over ladyfingers.
9. 9
   Arrange remaining ladyfingers, cut sides up, on cream cheese mixture.
10. 10
    Drizzle with remaining 1/4 cup espresso.
11. 11
    Spread with remaining cream cheese mixture.
12. 12
    Sift or sprinkle cocoa over top.
13. 13
    Cover and refrigerate about 4 hours or until filling is firm.
14. 14
    Store covered in refrigerator.