Tiramisu

Directions

1. 1
   Place cold coffee in a shallow bowl.
2. 2
   Beat mascarpone, Eagle Brand and vanilla until well combined.
3. 3
   Reserve.
4. 4
   Whip cream in a large bowl until it holds stiff peaks.
5. 5
   Gently fold into reserved mascarpone mixture until combined.
6. 6
   Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch pan with 18 ladyfingers in 3 rows, trimming edges if necessary.
7. 7
   Spread half the mascarpone filling (about 2 cups) on top.
8. 8
   Dip remaining ladyfingers in coffee and arrange over filling in pan.
9. 9
   Spread mascarpone filling on top and sprinkle witrh chopped chocolate.
10. 10
    Chill, covered, at least 4 hours.