Tiramisu

Directions

1. 1
   In a med.
2. 2
   size bowl, combine cheese, sugar, vanilla, Kahlua, and cream, beat until smooth.
3. 3
   In a saucepan combine Kahlua, sugar and chocolate and bring to a boil.
4. 4
   remove from heat, stir and let cool.
5. 5
   Arrange cake slices in bottom of a 8x12 ( I think that's what mine is) glass baking dish.
6. 6
   Drizzle 1/3 to1/2 of the syrup over slices ( depends on how wet you want it) then spread with 1/2 of the cream mixture.
7. 7
   Repeat layers.
8. 8
   Put dark chocolate in food processor until finely chopped (should resemble powder with few chunks, nothing big).
9. 9
   Sprinkle over top.
10. 10
    Dust with cocoa powder.
11. 11
    Cover and refrigerate overnight.
12. 12
    If you have leftover syrup, place 1 to 2 tbsp syrup per plate and place portion on top.