Tiramisu

Directions

1. 1
   Separate the whites in a separate dish; blend on high speed until fluffy and creamy.
2. 2
   Beat the egg yolks in sugar, then mix coffee and rum.
3. 3
   Add the cheese, then at the end, add the egg whites, folding in slowly.
4. 4
   Make 4 cups of strong, perked coffee. Dip the biscuits in very quickly; do not soak.
5. 5
   Line them up in a regular size Pyrex dish, then pour half of the filling on top. Repeat another layer of biscuits; top with the remainder of the filling.
6. 6
   Sprinkle a lot of cocoa on top; refrigerate for at least 4 hours or more.