Tiramisu

Directions

1. 1
   Mix instant coffee and 3/4 cup boiling water in a shallow bowl. Stir in 1/2 cup of the Marsala and coffee liqueur.
2. 2
   Beat egg yolks and 1/2 cup of the sugar in a medium bowl with an electric mixer on medium speed 4-5 mins or until light and fluffy. Fold in the mascarpone. Stir in remaining 2 tbsp Marsala until just combined.
3. 3
   Beat egg whites and remaining 1/4 cup sugar in a clean, small bowl with an electric mixer until soft peaks form. Gently fold egg white mixture into mascarpone mixture. Fold in the whipped cream.
4. 4
   Dip ladyfingers, one at a time, for 1-2 seconds only, into coffee mixture. Arrange in a single layer in a 9-inch square baking dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining ladyfingers and mascarpone mixture. Cover and refrigerate overnight.
5. 5
   Dust top with sifted cocoa powder just before serving.