Tiramisu

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. sugar
  • 8 oz. Mascarpone cheese
  • 3 Tbsp. Marsala wine
  • 1.5 pkg. (10.5 oz.) Savoiardi biscuits
  • 1 pot strong black coffee
  • 2 Tbsp. unsweetened cocoa powder
  • sliced almonds

Directions

  1. 1
    Break the eggs, separating yolks in a bowl and whites in another.
  2. 2
    Whisk the Mascarpone until smooth, using a wood spoon. (This step may not be necessary as American Mascarpone usually comes smooth.)
  3. 3
    Whisk the yolks with the sugar, then add the Mascarpone and fold together until you get a homogenous cream. Fold in the brandy and Marsala wine with the cream.
  4. 4
    Beat the egg whites until stiff and fold them into the cream.

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