Tiramisu

Directions

1. 1
   {"0":"prepare strong espresso coffee","2":"dissolve 2 teaspoons of sugar when the coffee is still hot","4":"let the coffe cool room temperature","6":"preparing the creme:","8":"beat the egg yolks and add the sugar and marsala wine (or rhum)","10":"mash the mascarpone until cream","12":"mix the creme with mascarpone","14":"assembling the cake:","16":"lightly soak the savoiardi in the coffee, one a time and place them in one layer in a container","18":"evenly distribute half of the creme of mascarpone over the savoiardi","20":"repeat the the step with a second layer and top with the rest of the creme","22":"sprinkle with the cocoa powder and refrigerate for about 3-4 hours"}