Tiramisù

Name: Tiramisù
Ingredients: 2/3 cup sifted powdered sugar; 1 (8-ounce) tub reduced-fat cream cheese; 1 1/2 cups frozen reduced-calorie whipped topping, thawed and divided; 1/2 cup sugar; 1/4 cup water; 3 egg whites; 1/2 cup hot water; 1 tablespoon sugar; 1 tablespoon instant espresso granules; 2 tablespoons Kahlua or other coffee-flavored liqueur; 20 ladyfingers; 1/2 teaspoon unsweetened cocoa

12 ingredients

4 steps

Ingredients

2/3 cup sifted powdered sugar
1 (8-ounce) tub reduced-fat cream cheese
1 1/2 cups frozen reduced-calorie whipped topping, thawed and divided
1/2 cup sugar
1/4 cup water
3 egg whites
1/2 cup hot water
1 tablespoon sugar
1 tablespoon instant espresso granules
2 tablespoons Kahlua or other coffee-flavored liqueur
20 ladyfingers
1/2 teaspoon unsweetened cocoa

Directions

1

Combine powdered sugar and cream cheese in a bowl; beat at high speed of a mixer until well-blended. Gently fold 1 cup whipped topping into cheese mixture.
2

Combine 1/2 cup sugar, 1/4 cup water, and egg whites in the top of a double boiler; place over simmering water. Beat at high speed of a mixer until stiff peaks form. Gently stir one-fourth of egg white mixture into cheese mixture. Gently fold in remaining egg white mixture; set aside.
3

Combine 1/2 cup hot water, 1 tablespoon sugar, espresso, and Kahlua; stir well. Split ladyfingers in half lengthwise. Arrange 20 ladyfinger halves, cut sides up, in the bottom of an 8-inch square baking dish. Drizzle half of espresso mixture over ladyfinger halves. Spread half of cheese mixture over ladyfinger halves; repeat procedure with the remaining ladyfinger halves, espresso mixture, and cheese mixture. Spread 1/2 cup whipped topping evenly over cheese mixture; sprinkle with cocoa.
4

Place 1 toothpick in each corner and in center of Tiramisu to prevent plastic wrap from sticking to whipped topping; cover with plastic wrap. Chill 2 hours.