Tizza Soup

Name: Tizza Soup
Ingredients: 1 lb potato, peeled and chopped; 1/2 lb zucchini, chopped; 1/2 lb carrot, peeled and chopped; 1 turnip, chopped (NOT rutabaga); 2 leeks, trimmed and washed and chopped; 2 small tomatoes, chopped; 1/2 stalk celery, chopped; 1 chicken stock cubes or 1 vegetable stock cube; 1 tablespoon olive oil; salt and pepper; 1 pinch thyme; 1 pinch white pepper

12 ingredients

1 steps

Ingredients

1 lb potato, peeled and chopped
1/2 lb zucchini, chopped
1/2 lb carrot, peeled and chopped
1 turnip, chopped (NOT rutabaga)
2 leeks, trimmed and washed and chopped
2 small tomatoes, chopped
1/2 stalk celery, chopped
1 chicken stock cubes or 1 vegetable stock cube
1 tablespoon olive oil
salt and pepper
1 pinch thyme
1 pinch white pepper

Directions

1

Put all vegetables in a large pot. Add the stock cube, olive oil, salt & pepper. Cover, just with water. Bring to a boil and simmer until all the vegetables are tender. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve.