To Replenish Starter

3 ingredients
3 steps

Ingredients

  • warm water
  • flour
  • 1 tsp. sugar

Directions

  1. 1
    For the Sourdough Starter with Yeast, add equal amounts of warm water and flour with 1 tsp. sugar.
  2. 2
    Stir until smooth, cover with cheesecloth and allow to bubble overnight.
  3. 3
    Replace lid and store in refrigerator.

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