Toad-In-The-Hole
7 ingredients
7 steps
Ingredients
- 2 slices bacon, cooked until crisp, crumbled and set aside
- 1/2 lb. link sausage, cut into 1/2-inch pieces
- 1 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 1/2 c. milk
- 3 beaten eggs
Directions
-
1Brown the sausage (loose sausage also works); drain.
-
2Mix the flour, baking powder and salt.
-
3Add the milk and beaten eggs; beat until smooth.
-
4Place sausage in greased 10 x 6 x 2-inch dish; sprinkle with bacon.
-
5Pour batter over.
-
6Bake at 400° until set, approximately 30 to 35 minutes.
-
7Serve with maple syrup.
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