Toad-In-The-Hole

Directions

1. 1
   Have milk and eggs at room temperature.
2. 2
   Sift flour and salt into bowl and stir in milk.
3. 3
   Beat eggs until frothy, add to batter and beat.
4. 4
   Let batter rest for 30 minutes.
5. 5
   Preheat oven to 400°.
6. 6
   Heat oil in skillet, prick sausages with fork and fry until cooked or warmed if precooked.
7. 7
   Place one sausage and a bit of oil from skillet in each cup of a mini muffin tin and place tin in heated oven.
8. 8
   Pour batter into heated muffin tins and bake for 15 minutes, then reduce heat to 350° and bake another 10 minutes or until brown and puffy.
9. 9
   The sausages will be nested in holes in the puffy pastry, allow to cool in tin a bit and then plate and serve.