Toad in the Hole

Directions

1. 1
   CUT a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and discard.
2. 2
   Spread one side of each slice with butter then place buttered side up on a paper lined baking tray.
3. 3
   SPRINKLE 3/4 cup of the cheese over the bread then top each with another slice of bread.
4. 4
   Crack an egg into each hole.
5. 5
   Sprinkle over bacon and remaining cheese.
6. 6
   BAKE in a hot oven 200C for 15-20 minutes or until egg is cooked and cheese is golden.
7. 7
   Serve immediately.
8. 8
   NB.
9. 9
   Make fresh breadcrumbs by processing the discarded bread rounds in a food processor.
10. 10
    Freeze until required.