Toad in the Hole

Directions

1. 1
   Preheat oven to 220c ,Place flour in a bowl with a pinch of salt and pepper
2. 2
   Add eggs and milk, whisk until smooth and consistency of double cream
3. 3
   Place oil in roasting dish , arrange sausages in dish and place In preheated oven for 10 minutes
4. 4
   Pour batter over and around sausages, return to oven for approximately 25 minutes,until sausages and batter are cooked through.
5. 5
   Serve with lashings of onion gravy and potatoes and vegetables of choice
6. 6
   For a 'posh' version, wrap sausages in streaky bacon or pancetta and mix some lightly fried sliced onion into the batter.
7. 7
   You can also add a pinch or two of dried sage.