Toad in the Hole

Directions

1. 1
   preheat oven to 200 degrees Celsius.
2. 2
   while oven is heating (or you are cooking something else), blend milk eggs salt and flour until you have a runny pancake like batter.
3. 3
   Let the batter stand for up to an hour for best results, if in a hurry dont worry about it Place sausages and oil in a large oven proof dish and bake in oven for 10 minutes.
4. 4
   Remove from oven and pour batter over sausages, ensure the oil in dish is smoking hot.
5. 5
   Return to oven and cook at 200 degrees C, bottom oven for 10 minutes.
6. 6
   Reduce heat to 180C and continue to bake for 15 minutes-- DO NOT OPEN YOUR OVEN UNTIL DONE.
7. 7
   Remove from oven when pudding in crisp and golden.
8. 8
   Serve with a selection of veg and gravy.
9. 9
   For Vegetarian use Vegetarian sausage and use a meatless gravy.