Toad In The Hole - Traditional

Directions

1. 1
   Sift flour and salt into a bowl.
2. 2
   Add beaten egg, along with some of the milk; beat for a minute or two.
3. 3
   Add remaining milk.
4. 4
   Place the batter mixture into the refrigerator for an hour or so to get really cold.
5. 5
   Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
6. 6
   Use a medium roasting dish and place oil in the pan.
7. 7
   Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
8. 8
   Quickly pour in all the batter and add the sausages, spaced a bit apart.
9. 9
   Cook for 30 to 40 minutes .
10. 10
    Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.