Toast-R-Cakes

Name: Toast-R-Cakes
Ingredients: 3/4 C corn flour (I used Bob's Red Mill found at Whole Foods); 1/4 C gluten free flour blend; 1 t baking powder; 1/4 t salt; 1/4 C unsalted butter, softened; 1/3 C sugar; 1 egg; 1/2 t coconut extract

8 ingredients

1 steps

Ingredients

3/4 C corn flour (I used Bob's Red Mill found at Whole Foods)
1/4 C gluten free flour blend
1 t baking powder
1/4 t salt
1/4 C unsalted butter, softened
1/3 C sugar
1 egg
1/2 t coconut extract

Directions

1

{"0":"1. Whisk together the corn flour, all-purpose flour, baking powder, and salt.","2":"2. In a separate bowl, cream together the butter and sugar.","4":"3. Add the egg and coconut extract and blend well.","6":"4. Then combine the flour mixture slowly into the butter mixture.","8":"5. Place scoopfuls (serving spoon size) of batter onto a parchment lined cookie sheet, about an inch apart. Flatten.","10":"6. Put the cookie sheets in the fridge for at least 10 minutes You can","11":"pop them in while you are pre-heating the oven to 350 degrees.","13":"7. Bake the cookies for about 12-14 minutes, until the edges start turning golden brown."}