Toasted Coconut

Directions

1. 1
   Preheat oven to 350
2. 2
   Spread coconut out in a even layer on a baking sheet, place in oven and bake about 15 minutrs, stirring every 3 to 4 minutes for even toasting.
3. 3
   Watch close as it can burn fast near the end of the time.
4. 4
   Set aside to vool, then store at room temperature.
5. 5
   Use to garnish and decorate cakes, pies, ice cream.
6. 6
   Sprinkle on yogurt, puddings or fresh fruit.
7. 7
   Add to cookie, brownie or muffin batter before baking!