Toasted Coconut Cake

5 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix
  • 2 sticks butter or margarine, softened
  • 1 c. packed brown sugar
  • 1 small can shredded coconut (about 1 c.)
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Prepare cake mix per box instructions and bake in a sheet cake pan. Prepare topping (while cake bakes) by mixing remaining ingredients together. Spread over warm cake and return to the oven and bake at 350° for 10 to 15 minutes.

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