Toasted Coconut Cake

9 ingredients
7 steps

Ingredients

  • 1 pkg. (18.5 oz.) Butter Recipe yellow cake mix with pudding
  • 1 c. flaked coconut, toasted
  • 1/2 c. finely chopped pecans or walnuts
  • 1 c. sour cream
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1/2 c. milk
  • 1/3 c. sugar
  • 1 Tbsp. ground cinnamon

Directions

  1. 1
    In a large bowl, combine all ingredients except sugar and cinnamon.
  2. 2
    Blend at low speed.
  3. 3
    Beat at medium speed 3 minutes. Mix sugar and cinnamon and swirl through batter.
  4. 4
    Do not mix completely.
  5. 5
    Pour batter into a greased 10-inch tube pan.
  6. 6
    Bake in preheated oven at 325° for 60 to 70 minutes or until cake tests done.
  7. 7
    Cool on rack for 1 hour, then turn cake out of pan to cool completely, then frost with cream cheese icing and toasted coconut. Can be baked in 2 round cake pans.

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