Toasted Cumin Rub

8 ingredients
2 steps

Ingredients

  • 2 teaspoons whole cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon whole coriander seed
  • 2 teaspoons paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons packed brown sugar
  • 12 teaspoon granulated garlic
  • 12 teaspoon ground cayenne pepper

Directions

  1. 1
    In a medium skillet over medium-high heat, toast the cumin, mustard, and coriander seeds until fragrant, 2 to 3 minutes, shaking the pan occasionally to prevent scorching.
  2. 2
    Transfer the seeds to a spice mill, add the remaining ingredients, and pulse until finely ground.

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