Toasted Finger Rolls

Directions

1. 1
   Remove crust from bread and spread with undiluted soup.
2. 2
   Do not use a heavy coat of soup. Roll bread from corner to corner and wrap a piece of bacon (usually half a slice) around each roll, holding in place with a toothpick. Place rolls on ungreased cookie sheet and bake at 325° until golden brown, about 35 minutes. Serve with soup or salad or use as an appetizer.
3. 3
   May be frozen.
4. 4
   Makes 8 servings.