Toasted Oatmeal

Directions

1. 1
   Melt butter or margarine in a small frying pan over medium/medium low heat.
2. 2
   Add the oatmeal and stir so that it is evenly coated.
3. 3
   Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
4. 4
   Add the brown sugar, again stirring well to coat the oatmeal.
5. 5
   Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
6. 6
   Serve on top of yogurt, or with a small amount of milk or cream.