Toasted Onion Soup

7 ingredients
8 steps

Ingredients

  • 6 to 8 medium sized onions
  • 3/4 c. butter
  • 1 c. grated Swiss cheese
  • 3 qt. chicken broth
  • 1/2 c. red wine
  • dash of black pepper
  • 2 Tbsp. flour

Directions

  1. 1
    Slice onions, then saute in butter until transparent.
  2. 2
    Stir in flour and simmer 2 minutes.
  3. 3
    Stir in chicken broth, wine and cheese.
  4. 4
    Bake at 250° for 3 to 8 hours.
  5. 5
    Stir occasionally.
  6. 6
    The longer it bakes, the browner it gets.
  7. 7
    Beef broth may be used instead of chicken.
  8. 8
    Don't salt until you taste.

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